High Performance Woodfired Ovens

PROFESSIONAL WOODFIRED OVENS

Planning and Installation

When deciding which professional wood fired pizza oven is right for your establishment, thought and consideration should be given to:

1. Space allocated for oven and kitchen plan

When designing your kitchen, consider how much space you have for your wood fired pizza oven and the work space you require. For example, how close is the preparation area to the pizza oven? Does the chef have enough space to manoeuvre?

2. Expected capacity per night at the busiest time.

Estimating the amount of pizzas to be sold each night is the best way to determine which sized oven is best for your needs. Our wood fired ovens have a capacity from 4 to 18 pizzas.

3. The fuel source you wish to use.

All Vesuvio Wood Fired Ovens can be used with wood only or gas only,

4. Flue position.

Unless the oven is outdoors, a ventilation specialist should be consulted to determine the best position and ventilation for the flue.

5. Site access.

Vesuvio Wood Fired Ovens are available in modular or pre-assembled form. If site access is restricted, our GR Series ovens are the perfect choice.

6. Local government regulations.

Ensure you consult your local government regarding any special regulations in your area. We can provide assistance if required.
Having sold over 150 professional wood fired ovens Australia and New Zealand wide, we have the expertise and knowledge to assist you in selecting the right oven for your needs and budget.

Benefits of a Vesuvio Residential Woodfired Pizza Oven

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