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Professional Wood Fired Pizza Oven
Valoriana’s professional wood fired pizza oven range is designed to meet the demands of top-tier culinary establishments across Australia. Crafted with precision and heritage, these ovens go beyond mere functionality–they embody the essence of Italian culinary tradition, combined with modern advancements to improve performance in professional settings.
Whether you are located in Sydney, Brisbane, or Melbourne, these ovens are perfect for any commercial kitchen seeking to deliver authentic wood-fired cuisine. Browse the range to find the perfect wood fired oven for your needs today!
Boost Your Cooking Standards with Our Professional Wood Fired Pizza Oven Range
Our pizza ovens are known for their superior quality, and offer a consistent cooking performance every time. Valoriani’s reputation for excellence is built upon decades of experience and a dedication to crafting the finest wood fired ovens, so whether you’re running a high-volume kitchen in Sydney or catering to bespoke dining experiences in Melbourne, these professional pizza ovens are perfect for your establishment.
Our ovens can be used with an array of pizza tools and pizza oven accessories for precision and efficiency in professional kitchens. Their pre-assembled design offers quick installation that allows your kitchen to be operational in no time. The inclusion of the Spifire Gas Burner and Recycling Heating System (RHS) provides optimal heat distribution, which is crucial for high-temperature cooking needed in commercial environments.
How a Professional Wood Fired Pizza Oven Can Boost Efficiency
Efficiency is key in commercial kitchens, and professional wood fired pizza ovens are built to optimise your cooking process. By incorporating state-of-the-art materials like the exclusive Tuscan Cotto clay and the RHS, these ovens ensure even heat retention and distribution and minimise energy use while maximising output. For high-demand venues, this translates into faster preparation times and consistent cooking quality.
Customisable options, including wood, gas, or a combination of both, allow establishments to choose fuel sources that best fit their culinary styles and operational requirements. With their continuous, high-temperature cooking cycles, these ovens are well-suited for any high-volume restaurant or pizzeria.
Valoriani Professional Woodfired and Gas Ovens – Vesuvio
Valoriani Wood Fired Ovens, imported by Vesuvio, represent the finest quality professional wood-fired pizza ovens sold throughout Australia. Available now in five ranges, and in various sizes, we are certain to have the perfect solution for your establishment and requirements.
Valoriani Rotating Series
Thanks to their immense experience in the refractory field, Valoriani made its first Rotating Pizza Oven, available in a wood/gas combination. Key characteristics that put the Valoriani Rotating oven ahead of its competitors are:
* Refractory baking floor made from Cotto clay, not of concrete.
* Spitfire Gas Burner tailor-made to satisfy the baking requirements of the oven. Made to emulate wood burning, saving fuel and labor costs involved in maintaining the temperature.
*R.H.S.® System (Recycling Heating System) that allows for faster heat recovery during peak use, by circulating heat evenly around (underneath the cooking floor) at very high temperatures.
* Use of the best insulating materials available on the market.
All of these features allow a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan Pizza. The easy and reliable control panel allows to easily regulate all the oven’s functionality; like the baking temperature, the floor rotation speed, baking timers and the control over the RHS System.
- Rotating 100 Specs
- Rotating 120 Specs
- Rotating 140 Specs
Compare Rotating Series
| Rotating100 | Rotating120 | Rotating140 | |
| Inside dim. cm | 120 x 120 | 140 x 140 | 160 x 160 |
| Outside dim. with arch cm | 160x183x188 | 180x203x188 | 200x193x188 |
| Arch Opening cm | 59 x 25 | 59 x 25 | 59 x 25 |
| Flue Manifold (Ø cm) | 20 | 20 | 20 |
| Weight Kg | 1450 | 1650 | 1950 |
| Rotating Floor cm | 100 x 100 | 120 x 120 | 140 x 140 |
| Gas Power | 29kW | 29kW | 29kW |
| Pizza Capacity (30-32ø) | 5/6 | 8/9 | 11/12 |
| Heating time (from cold oven to 300oC) min. | 90 | 100 | 120 |
Valoriani Rotating Series
Thanks to their immense experience in the refractory field, Valoriani made its first Rotating Pizza Oven, available in a wood/gas combination. Key characteristics that put the Valoriani Rotating oven ahead of its competitors are:
* Spitfire Gas Burner tailor-made to satisfy the baking requirements of the oven. Made to emulate wood burning, saving fuel and labor costs involved in maintaining the temperature.
*R.H.S.® System (Recycling Heating System) that allows for faster heat recovery during peak use, by circulating heat evenly around (underneath the cooking floor) at very high temperatures.
* Use of the best insulating materials available on the market.
All of these features allow a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan Pizza. The easy and reliable control panel allows to easily regulate all the oven’s functionality; like the baking temperature, the floor rotation speed, baking timers and the control over the RHS System.
- Rotating 100 Specs
- Rotating 120 Specs
- Rotating 140 Specs
Compare Rotating Series
| Rotating100 | Rotating120 | Rotating140 | |
| Inside dim. cm | 120 x 120 | 140 x 140 | 160 x 160 |
| Outside dim. with arch cm | 160x183x188 | 180x203x188 | 200x193x188 |
| Arch Opening cm | 59 x 25 | 59 x 25 | 59 x 25 |
| Flue Manifold (Ø cm) | 20 | 20 | 20 |
| Weight Kg | 1450 | 1650 | 1950 |
| Rotating Floor cm | 100 x 100 | 120 x 120 | 140 x 140 |
| Gas Power | 29kW | 29kW | 29kW |
| Pizza Capacity (30-32ø) | 5/6 | 8/9 | 11/12 |
| Heating time (from cold oven to 300oC) min. | 90 | 100 | 120 |
GR Series
- GR100 – 100cm inner dimension
- GR120 – 120cm inner dimension (Gas burner available as an extra option, natural or LPG)
- GR140 – 140cm inner dimension (Gas burner available as an extra option, natural or LPG)
- GR160 – 160cm inner dimension (Gas burner available as an extra option, natural or LPG)
- GR180 – 180cm inner dimension
- GR120x160 – 120cm x 160cm inner dimension
- GR140x160 – 140cm x 160cm inner dimension
- GR140x180 – 140cm x 180cm inner dimension
Compare GR Series
| GR 100 | GR 120 | GR 140 | GR 160 | GR 180 | |
| Inside dim. cm | 100 | 120 | 140 | 160 | 180 |
| Outside dim. with arch cm | 116x130x58 | 136x150x58 | 156x170x60 | 176x190x64 | 196x210x66 |
| Inside crown height cm | 44 | 44 | 46 | 48 | 52 |
| Fr. opening cm | 56×26 | 56×26 | 56×28 | 56×28 | 56×30 |
| Weight Kg | 500 | 600 | 750 | 1000 | 1200 |
| Flue | 20 | 20 | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 5 | 6 | 7 | 11 | 14 |
| Pizza Capacity (28-30ø) | 4 | 5/6 | 8/9 | 14/15 | 18/20 |
| Heating time (from cold oven to 300oC) min. | 60 | 90 | 100 | 120 | 140 |
| GR 120×160 | GR 140×160 | GR 140×180 | |
| Inside dim. cm | 120×160 | 140×160 | 140×180 |
| Outside dim. with arch cm | 136x190x58 | 156x190x60 | 156x210x60 |
| Inside crown height cm | 44 | 46 | 46 |
| Fr. opening cm | 56×26 | 56×28 | 56×28 |
| Weight Kg | 750 | 850 | 1000 |
| Flue | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 7 | 8 | 10 |
| Pizza Capacity (28-30ø) | 8/9 | 12 | 14/15 |
| Heating time (from cold oven to 300oC) min. | 90 | 100 | 120 |
OT Series
- OT100 – 100cm inner dimension
- OT120 – 120cm inner dimension (Gas burner available as an extra option, natural or LPG)
- OT140 – 140cm inner dimension (Gas burner available as an extra option, natural or LPG)
- OT160 – 160cm inner dimension
- OT180 – 180cm inner dimension
- OT180 – 180cm inner dimension
- OT120x160 – 120cm x 160cm inner dimension
- OT140x160 – 140cm x 160cm inner dimension
- OT140x180 – 140cm x 180cm inner dimension
Compare OT Series
| OT 100 | OT 120 | OT 140 | OT 160 | OT 180 | |
| Inside dim. cm | 100 | 120 | 140 | 160 | 180 |
| Outside dim. with arch cm | 140x150x190 | 160x170x190 | 180x190x190 | 200x210x190 | 220x230x195 |
| Inside crown height cm | 44 | 44 | 46 | 48 | 52 |
| Fr. opening cm | 56×26 | 56×26 | 56×28 | 56×28 | 56×30 |
| Weight Kg | 1000 | 1200 | 1500 | 1950 | 2100 |
| Flue | 20 | 20 | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 5 | 6 | 7 | 11 | 14 |
| Pizza Capacity (28-30ø) | 4 | 5/6 | 8/9 | 14/15 | 18/20 |
| Heating time (from cold oven to 300oC) min. | 60 | 90 | 100 | 120 | 140 |
| OT 120×160 | OT 140×160 | OT 140×180 | |
| Inside dim. cm | 120×160 | 140×160 | 140×180 |
| Outside dim. with arch cm | 160x200x110 | 180x200x113 | 180x220x113 |
| Inside crown height cm | 44 | 46 | 46 |
| Fr. opening cm | 56×26 | 56×28 | 56×28 |
| Weight Kg | 1400 | 1550 | 1700 |
| Flue | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 7 | 8 | 10 |
| Pizza Capacity (28-30ø) | 8/9 | 12 | 14/15 |
| Heating time (from cold oven to 300oC) min. | 90 | 100 | 120 |
OT Series Maxi For Bakery
- OT Maxi 220 – 220 x 220 inside dimension of the dome
- OT Maxi 245 – 220 x 245 inside dimension of the dome
- OT Maxi 270 – 220 x 270 inside dimension of the dome
Compare Serie MAXI OT for bakery
| OT 220 | OT 245 | OT 270 | |
| Inside dim. cm | 220 x 220 | 220 x 245 | 220 x 270 |
| Outside dim. with arch cm | 240x285x195 | 270x310x195 | 270x335x195 |
| Oven’s mouth | 57 x 29 | 57 x 29 | 57 x 29 |
| Weight Kg. Approx. | 3300 | 3900 | 4300 |
| Flue | 25 | 25 | 25 |
| Bread Capacity Kg. | 42 | 48 | 55 |
| Surface M2 | 3.8 | 4.35 | 4.9 |
Igloo Series
Valoriani Commercial Wood Fired Ovens Serie Igloo are made and pre-assembled in Italy, imported in Australia by Vesuvio Wood Fired Ovens, ready for installation and operation. Equipped with an external rendered oven finish the Serie Igloo can also be customised by creating a specially built external oven finish. Containing the Commercial Serie GR components, the Serie Igloo can be installed on a frame or base and represents a complete solution for any commercial application.
- Igloo 100 – 100cm inner dimension
- Igloo 120 – 120cm inner dimension (Gas burner available as an extra option, natural or LPG)
- Igloo 140 – 140cm inner dimension (Gas burner available as an extra option, natural or LPG)
- Igloo 160 – 160cm inner dimension
- Igloo 180 – 180cm inner dimension
- Igloo 120×160 – 120cm x 160cm inner dimension
- Igloo 140×160 – 140cm x 160cm inner dimension
- Igloo 140×180 – 140cm x 180cm inner dimension
Compare Igloo Series
| IGLOO 100 | IGLOO 120 | IGLOO 140 | IGLOO 160 | IGLOO 180 | |
| Inside dim. cm | 100 | 120 | 140 | 160 | 180 |
| Outside dim. with arch cm | 140×150 | 160×170 | 180×190 | 200×210 | 225×245 |
| Inside crown height cm | 44 | 44 | 46 | 48 | 52 |
| Fr. opening cm | 56×26 | 56×26 | 56×28 | 56×28 | 56×30 |
| Weight Kg | 1000 | 1250 | 1500 | 1900 | 2100 |
| Flue | 20 | 20 | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 5 | 6 | 7 | 11 | 14 |
| Pizza Capacity (28-30ø) | 4 | 5/6 | 8/9 | 14/15 | 18/20 |
| Heating time (from cold oven to 300oC) min. | 60 | 90 | 100 | 120 | 140 |
| IGLOO 120×160 | IGLOO 140×160 | IGLOO 140×180 | |
| Inside dim. cm | 120×160 | 140×160 | 140×180 |
| Outside dim. with arch cm | 160×210 | 180×210 | 180×230 |
| Inside crown height cm | 44 | 46 | 46 |
| Fr. opening cm | 56×26 | 56×28 | 56×28 |
| Weight Kg | 1500 | 1650 | 1800 |
| Flue | 20 | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 7 | 8 | 10 |
| Pizza Capacity (28-30ø) | 8/9 | 12 | 14/15 |
| Heating time (from cold oven to 300oC) min. | 90 | 100 | 120 |
Valoriani Verace
- Verace 120 – 120cm inner dimension
- Verace 140 – 140cm inner dimension
Compare Valoriani Verace Series
| VERACE 120 | VERACE 140 | |
| Inside dim. cm | 120 | 140 |
| Outside dim. with arch cm | 160x170x190 | 180x190x190 |
| Inside crown height cm | 44 | 46 |
| Fr. opening cm | 43×23 | 45×23 |
| Weight Kg | 1250 | 1500 |
| Flue | 20 | 20 |
| Wood consum. (Kg/h 300oC) | 6 | 7 |
| Pizza Capacity (28-30ø) | 5/6 | 8/9 |
| Heating time (from cold oven to 300oC) min. | 60 | 90 |
| Gas working (Kcal max) | 22,000 | 26,000 |
When buying a Valoriani professional wood fired oven at Vesuvio Wood Fired Ovens, you can be assured you are buying an authentic, Italian made pizza oven. Manufactured from the finest quality refractory materials in Tuscany, Italy, our ovens remain the original and best with over 250,000 commercial & domestic wood fired ovens sold worldwide.
A Valoriani Professional Wood Fired Oven provides exceptional and consistent performance even during periods of most intense use. This is due to the oven’s outstanding capability to provide maximum heat retention, fuel efficiency, and consistent cooking results. These unique qualities make a Valoriani Professional Wood Fired Oven an investment to any establishment. Contact the Staff at Vesuvio Wood Fired Ovens showroom for any additional information.
- Choice of pre-cast modular or pre-assembled ovens
- Presents a spectacular cooking display, adding ambience
- Low maintenance cooking
- Cost effective operation with a choice of wood only, gas only or gas/wood combination
- Fast cooking times – a pizza will cook to perfection in 2-3 minutes
- Ability to cook an array of different foods – from pizzas to your complete menu
- Enhanced flavours – your customers will love
- Versatility – ability to utilise different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices, maintaining moisture & flavour, preventing food from drying
- Extremely durable and built to last
- Made in and fully imported from Italy
- Easy to install
- 3 year manufacturer’s warranty
How to Get the Most Out of Your Professional Wood Fired Pizza Oven
Utilising a professional wood fired pizza oven effectively involves more than just great equipment—it requires understanding and practice. Start by familiarising yourself with its functions and fuel sources so you select the best match for your recipes and kitchen needs. For those new to the wood-fired experience, our ovens come with comprehensive guides and support to help you master their use.
Temperature management plays a crucial role in the success of your dishes. With Valoriani’s RHS system, even heating becomes a straightforward task, allowing chefs to focus on culinary creativity rather than constant adjustment. Regular maintenance and cleaning are vital, too, enabling long-lasting performance and hygiene standards crucial for busy kitchens.
Why Choose Valoriani for Professional Wood Fired Pizza Ovens
Valoriani Wood Fired Ovens Australia stands as the benchmark for quality and performance in professional kitchens throughout the country. With a legacy spanning over 50 years, our partnership with Valoriani means you receive premium products that are both handsome and hard-wearing. These wood fired pizza ovens offer more than just practicality—they represent an investment in culinary excellence.
- Durable Construction: Italian-made for long service life.
- Trusted by Professionals: Preferred by leading pizzerias across Australia.
- Superior Materials: Featuring exclusive Tuscan Cotto clay floors for consistent cooking.
- Easy Installation: Pre-assembled for swift integration into your kitchen.
- Stylish Design: Rustic Italian styling improves the look of kitchens.
Elevate your establishment with the unmatched quality and heritage of Valoriani ovens. Explore our range today and experience the transformation that a professional wood fired pizza oven can bring to your business. Visit our showroom in Padstow or contact us at 02 9707 2977 for more information.
Benefits of a Vesuvio Residential Woodfired Pizza Oven
- Choice of Pre-Cast Modular or Pre Assembled pizza ovens.
- Presents a spectacular cooking display, adding ambience.
- Low maintenance cooking.
- Cost effective operation with a choice of wood only, gas only or gas/wood combination pizza ovens.
- Cost effective operation with a choice of wood only, gas only or gas/wood combination pizza ovens.
- Fast cooking times – a pizza will cook to perfection in 2-3 minutes.
- Ability to cook an array of different foods – from pizzas to your complete menu.
- Extremely durable and – built to last.
- Made in and fully imported from Italy.
- Easy to install.
- 3 year manufacturer’s warranty.
Frequently Asked Questions About Professional Wood Fired Pizza Ovens
What makes a professional wood fired pizza oven ideal for commercial kitchens?
A professional wood fired pizza oven is ideal for commercial kitchens in Australia due to their superior construction and performance. Designed to handle high-volume cooking, these ovens ensure consistent heat distribution thanks to the exclusive Tuscan Cotto clay flooring and Recycling Heating System (RHS).
Can a professional wood fired pizza oven be customised for specific culinary styles?
Yes, professional wood fired pizza ovens can be customised to fit specific culinary styles. Our range offers options for wood, gas, or combination fuel sources, allowing chefs to select the best match for their recipes. This flexibility ensures that each kitchen can optimise its oven for different cooking techniques and preferences.
How do professional wood fired pizza ovens help the dining experience in restaurants?
Professional wood fired pizza ovens infuse dishes with authentic wood-fired flavours that are cherished by diners seeking traditional Italian culinary excellence. Their efficient high-temperature cooking capabilities allow chefs to craft perfectly cooked pizzas and other dishes quickly, maintaining the consistency and quality that patrons expect from top-tier restaurants.
Do you have any specific maintenance tips for professional wood fired pizza ovens?
Regular maintenance is essential for the longevity of your professional wood fired pizza oven. This includes cleaning the oven floor after every use, checking the condition of the dome and arch and making sure that the RHS system is functioning correctly. Conducting periodic inspections of all parts can prevent wear and ensure that the oven continues to perform well, even under high-demand conditions.
What kind of support is available for newcomers using professional wood fired pizza ovens?
If you are new to using a professional wood fired pizza oven, we are here to help. Our ovens come with detailed guides that cover usage, maintenance, and optimisation tips. Additionally, our experienced team offers assistance to help you understand the functionalities and integrate the oven seamlessly into your operations. You can also take part in any of our cooking classes!
